Hauer Apple Resources

The Overachieving Hauer Pippin Apple

I often buy heirloom apples from a guy at the farmer’s market whose family has grown apples in Watsonville for generations. He has all the usual apples you would expect: the fujis, the galas, the red and gold delicious. He also has apples that are more typically west-coast: newtown pippins, gravensteins. When we make hard apple cider (another upcoming post in my queue) I get most of my apples from the farmer’s market apple guy....read more at this link:

lauralemay.com/blog/the-overachieving-hauer-pippin-apple.html

Here are some more resources on the Hauer Apple if you'd like to learn more.

Hauer Pippin Apple

Malus pumila

from Slow Food USA Ark of Taste

https://www.slowfoodusa.org/ark-item/hauer-pippin-apple

The “Ark of Taste” adds 12 new food products

from Slow Food USA Blog

Twelve food products were selected for the Ark of Taste, including 'Turkey' Hard Red Winter Wheat, Lake Michigan Whitefish, the Hauer Pippin Apple, and the St. Croix sheep (from the US Virgin Islands).

http://www.slowfoodusa.org/index.php/slow_food/blog_post/the_ark_of_taste_adds_12_new_food_products/